To download or for a printable version – click here

 

SHAREABLE PLATES

AMSTERDAM AUTHENTIC BITTERBALLEN | 10
Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard

WING FEST BUFFALO WINGS | 15.9
Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish

HOMEMADE AUSTRIAN POTATO PANCAKES | 11.5
Sour Cream, fresh Hudson Valley Apple sauce

AWARD-WINNING SWEDISH MEATBALLS | 12
Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries

BALTIC STYLE SMOKED SALMON BOARD | 17.9
Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish

GREEN GODDESS CHICK PEA HUMMUS | 11.5
Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly) Sub crudité $1.5

GIANT 10 OZ. IMPORTED BAVARIAN PRETZEL & GRUYERE DIP | 11.9
Served w Hot Gruyere Cheese Sauce

PATé CAMPAGNA DE POIURE | 14
Artisinal Pork/Duck pate, Euro bread, Cornichons, Grain, Mustard, Olives

BLACK FOREST BACON WRAPPED SEA SCALLOPS | 16.9
Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake

APPETIZER BELGIAN MUSSEL POT (1.5 QT.) * (Upon seasonal availability) | 14.5
Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread

BELGIANMOULESFRITES (2.5QT.) *(Upon seasonal availability) | 24
Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread

 

SOUPS

FAMOUS PINE ISLAND “FRENCH ONION” SOUP GRATINEE | 10
Local Pine Island Onions, Austrian Gruyere, Crostini

BOWL LOADED SARATOGA POTATO LEEK CHOWDER | 9
Applewood Bacon, Scallions, Cabot Cheddar ( available Vegetarian option)

DAILY SOUP DU JOUR | CUP 5 | BOWL 8
(w hot bread)

NEW YORK STATE FARM BOUNTY

 

HUDSON VALLEY CHATHAM FARM WEDGE | 12.5
Baby Iceberg, Chatham Blue, Smokehouse Bacon,Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing

THE FINGER LAKES SALAD | 12.9
Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette

BENELUX HOUSE SALAD | 9.5
Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)

PARISIENNE “BARDOT” SALAD | 14
Cigliene fresh mozzarella, baby tomatoes, persian cucumbers, red onion, lemon dressing/olives

ENTREES

 

WORLD FAMOUS JAGER SCHNITZEL | 26.5
Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage.

VIENNESE VEAL WIENER SCHNITZEL | 29.9
Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish.

BLACK FOREST VEAL SCHNITZEL | 28.5
Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over

CHOUCROUTE GARNIE BALTIC STYLE | 25
Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie

PAPPARDELLE WILD MUSHROOM | 22.5
Wild Mushroom Ragu, wide Egg Noodles,White Wine, Roast Garlic, Rosemary Cream, Chives

LEEK CONFIT CRUSTED FAROE SALMON | 27
Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato

MUNICH BEER GARDEN WURST PLATTER | 23.9
Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard

ZURICH BIER HALLE CHICKEN CORDON BLUE | 22.5
Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage

FARMERS MARKET VEGGIE BOWL (VEGAN) G | 21.5
Organic Spinach, Asparagus, Leeks,Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO

CLASSIC DUCK L’ ORANGE | 29.9
Long Island Jurgielewicz 1/2 duck, Lyon potatoes, red cabbage, orange triple sec sauce, lingonberries

COPENHAGEN SWEDISH MEATBALL DINNER PLATTER | 20
House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries

CARBONNADE FLAMANDES BEEF SHORT RIBS | 31.5
Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato

BURGERS & MAC’S

(served w Frites or Salad au Vinaigrette)

BBQ BEEF BRISKET
OR
MUSHROOM YOGURT (VEGETARIAN) | 5

 

SKILLET MAC & CHEESE | 16.5

BENELUX BURGER | 14.5
Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli

PROVENCE COUNTRY FRIED CHICKEN SANDWICH | 14.5
Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips,Brioche Roll (grilled Chicken available)

ASIAN “PULLED” MUSHROOM BURGER ( VEGAN) | 15
Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce,Bibb lettuce, Cucumber

NORDIC FLOUNDER BURGER | 15.5
Crispy Fresh Holland Flounder tartar sauce/L&T/Pickle, Baloche roll

EXTRA TOPPINGS | 2.5
Applewood BaconSauteed MushroomsFried eggCaramelized or Crispy fried Onions Cheddar/Gruyere/Muenster/Blue Cheese

PREMIUM SIDES

BELGIAN FRITES | 7
HOMEMADE BUTTERED SPÄTZLE NOODLES | 6.5

ASPARAGUS W GARLIC BUTTER | 11
SAUTEED ORGANIC SPINACH W GARLIC EVO | 10

CUCUMBER DILL SALAD | 6

HUNTER STEW (Cabbage & pork “Bigos”) | 6

 

BEER LIST – BOTTLED | CAN BEER | HARD CIDER | SELTZERS

 

HOEGARDEN WIT (Belgian) | 5

LEFFE BROWN ABBEY (Belgian) | 6

HOUBLON CHOUFFE PALE ALE (Belgian) | 9

DUVEL GOLDEN ALE (Belgian) | 8

PILSNER URQUELL (Czech Republic) | 5

FRAZISKANER WEISS BEER (Germany) | 7

BECKS N/A (Germany) | 5

OMMEGANG RARE VOS BELGIAN AMBER ALE (Cooperstown, NY) | 6

FROG ALLEY CHARLEY BROWN ALE (Schenectady, NY) | 6

GUINNESS ANTWERPEN (Ireland) | 6

HEINEKEN (Holland) | 6

AMSTEL LIGHT (Holland) | 5

CORONA | 5

BUDWEISER | 4

MICHELOB ULTRA LIGHT | 4

CIDER 1911 ESTABLISHED (Lafayette, NY) | 7

WHITE CLAW SELTZER MANGO | 4

BUD LITE SELTZER VARIETY | 4

KOMBREWCHA HARD GINGER KOMBUCHA ORGANIC | 5

WINE LIST

SPARKLING & ROSÉ

LALUCA, PROSECCO (Veneto, Italy) | 9

CHAMPAGNE LOMBARD, CRU EXTRA BRUT (France) | 8.5

EL COTO, ROSÉ (Rioja, Spain) | 10 / 39

AIME ROQUESANTE, ROSÉ (Provence, France) | 45


WHITES

DUE TORRI, PINOT GRIGIO (Veneto, Italy) | 10 / 39

MT. FISHTAIL, SAUVIGNON BLANC (New Zealand) | 12 / 47

WENTE ESTATE, CHARDONNAY (California) | 11 / 43

REX, RIESLING (Nahe, Germany) | 9 / 35

VINHA DAS MARGARIDAS, MOSCATO (Portugal) 9 / 35


REDS

LA GRIVELIERE, CÔTES DU RHONE (France) 9 / 35

DELOACH VINEYARDS, PINOT NOIR RESERVE (Sonoma, California) | 12 / 47

BODEGAS ATLAYA, “LAYA” GARNACHA RED (Spain) | 9 / 35

BODEGAS JUAN GIL, JUMILLA RED BLEND (Spain) | 45

HONOR VERA, JUMILLA MONASTRELL RED ORGANIC (Spain) | 39

FOUR VINES “BIG” RED ZINFANDEL (California) | 42

LEESE FITCH, MERLOT (California) | 10 / 39

DOMAINE BOUSQUET, MALBEC RESERVE (Argentina) | 45

LYETH ESTATE, CABERNET SAUVIGNON (California) | 10 / 47

EDUCATED GUESS, CABERNET SAUVIGNON (California) | 58

JOSH CELLARS, CABERNET SAUVIGNON (Napa, California) | 12 / 46

SEMPRE RICORDARE, SUPER TUSCAN (Florence, Italy) | 65

VILLA CAMPOBELLA, CHIANTI RESERVA (Tuscany) | 10 / 39


CORDIALS

BAILEYS | AMARETTO | ANISETTE | SAMBUCA | LIMONCELLO JAGERMEISTER | FRANGELICO | MELETTI BITTER APERITIVO


NON ALCHOLIC SELECTIONS

SODA | 2.75

(Coke/Diet Coke/ 7-UP/ Lemonade/Ginger Ale)

PELLEGRINO WATER SPARKLING | 6

SARATOGA WATER SPARKLING | 6

PANNA WATER STILL | 6

COLD BREW ICE TEA | 3

HOT TEA SELECTION | 3

DUTCH FRESH MINT TEA | 3

AMERICANO | 3

ESPRESSO | 3

CAPPUCCINO /LATTE | 5

BECKS NON-ALCOHOLIC BEER | 5

GOSLINGS GINGER BEER (Can) | 5


DESSERT MENU

*We make our own fresh Whip Cream for all desserts (Schlag)

VIENNA APPLE STRUDEL | 9.5
Served w Schlag (fresh Whipped cream) Add Ice-cream | 2

“WORLD’S FAIR” STRAWBERRY BELGIAN LIEGE WAFFLE | 10
Topped w fresh Strawberries & Whipped Cream Add Ice-cream | 2

DECADENT CHOCOLATE MOUSSE TORTE | 11
Silky Chocolate Mousse, Warm Valrhona Chocolate sauce, Whipped Cream

BENELUX LEMON MINT SORBET W/ FRESH FRUITS | 9.5
Tall Glass Layered with Lemon Mint Sorbet /Fresh Fruits, Whipped Cream, fresh Mint

CLASSIC DUTCH ROYAL DAME BLANCHE SUNDAE | 11
Vanilla Ice-Cream, Valrhona Chocolate sauce, Roast Almond, Whipped Cream

STRAWBERRY MASCARPONE CREPES | 12
Fresh Crepes, Strawberry Mascarpone Filling, Valrhona Chocolate drizzle, Candied Walnuts


WHISKEY, BOURBONS, RYE

MAKERS MARK | BULLEIT RYE | KNOB CREEK JIM BEAM | WILLETT POT STILL RESERVE 1776 JAMES PEPPER BOURBON | JAMESON IRISH JACK DANIELS | CROWN R


SCOTCHES

DEWARS | JOHNNY WALKER RED | JOHNNY WALKER BLACK