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LUNCH MENU:
SHAREABLE PLATES
AMSTERDAM AUTHENTIC BITTERBALLEN | 12
Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard
WING FEST BUFFALO WINGS | 18
Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish
HOMEMADE AUSTRIAN POTATO PANCAKES | 11.9
Sour Cream, fresh Hudson Valley Apple sauce
AWARD-WINNING SWEDISH MEATBALLS | 12.9 G
Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries
BALTIC STYLE SMOKED SALMON BOARD | 21
Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish
GREEN GODDESS CHICK PEA HUMMUS | 13
Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly) Sub crudité $1.5
GIANT 10 OZ. IMPORTED BAVARIAN PRETZEL & GRUYERE DIP | 12.9
Served w Hot Gruyere Cheese Sauce
PATé CAMPAGNA DE POIURE | 16.5
Artisinal Pork/Duck pate, Euro bread, Cornichons, Grain, Mustard, Olives
BLACK FOREST BACON WRAPPED SEA SCALLOPS | 16.9
Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake
APPETIZER BELGIAN MUSSEL POT (1.5 QT.) * (Upon seasonal availability) | 18
Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread
BELGIANMOULESFRITES (2.5QT.) *(Upon seasonal availability) | 28
Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread
SOUPS
FAMOUS PINE ISLAND “FRENCH ONION” SOUP GRATINEE | 12
Local Pine Island Onions, Austrian Gruyere, Crostini
BOWL LOADED SARATOGA POTATO LEEK CHOWDER | 11
Applewood Bacon, Scallions, Cabot Cheddar ( available Vegetarian option)
DAILY SOUP DU JOUR | CUP 6 | BOWL 9
(w hot bread)
NEW YORK STATE FARM BOUNTY
HUDSON VALLEY CHATHAM FARM WEDGE | 12.5
Baby Iceberg, Chatham Blue, Smokehouse Bacon,Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing
THE FINGER LAKES SALAD | 12.9
Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette
BENELUX HOUSE SALAD | 9.5
Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)
PARISIENNE “BARDOT” SALAD | 14
Cigliene fresh mozzarella, baby tomatoes, persian cucumbers, red onion, lemon dressing/olives
ENTREES
WORLD FAMOUS JAGER SCHNITZEL | 29.9
Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage.
VIENNESE VEAL WIENER SCHNITZEL | 32.5
Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish.
BLACK FOREST VEAL SCHNITZEL | 28.5
Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over
CHOUCROUTE GARNIE BALTIC STYLE | 25
Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie
PAPPARDELLE WILD MUSHROOM | 27
Wild Mushroom Ragu, wide Egg Noodles,White Wine, Roast Garlic, Rosemary Cream, Chives
LEEK CONFIT CRUSTED FAROE SALMON | 32 G
Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato
MUNICH BEER GARDEN WURST PLATTER | 27 G
Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard
ZURICH BIER HALLE CHICKEN CORDON BLUE | 22.5
Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage
FARMERS MARKET VEGGIE BOWL (VEGAN) G | 21.5
Organic Spinach, Asparagus, Leeks,Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO
CLASSIC DUCK L’ ORANGE | 29.9
Long Island Jurgielewicz 1/2 duck, Lyon potatoes, red cabbage, orange triple sec sauce, lingonberries
COPENHAGEN SWEDISH MEATBALL DINNER PLATTER | 20
House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries
CARBONNADE FLAMANDES BEEF SHORT RIBS | 35.5
Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato
BURGERS & MAC’S
(served w Frites or Salad au Vinaigrette)
BBQ BEEF BRISKET
OR
MUSHROOM YOGURT (VEGETARIAN) | 5
SKILLET MAC & CHEESE | 16.5
BENELUX BURGER DAKOTA | 20
Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli
PROVENCE COUNTRY FRIED CHICKEN SANDWICH | 19
Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips,Brioche Roll (grilled Chicken available)
ASIAN “PULLED” MUSHROOM BURGER ( VEGAN) | 19
Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce,Bibb lettuce, Cucumber
NORDIC FLOUNDER BURGER | 19
Crispy Fresh Holland Flounder tartar sauce/L&T/Pickle, Baloche roll
EXTRA TOPPINGS | 3
Applewood BaconSauteed MushroomsFried eggCaramelized or Crispy fried Onions Cheddar/Gruyere/Muenster/Blue Cheese
PREMIUM SIDES
BELGIAN FRITES | 7
HOMEMADE BUTTERED SPÄTZLE NOODLES | 6.5
ASPARAGUS W GARLIC BUTTER | 11
SAUTEED ORGANIC SPINACH W GARLIC EVO | 10
CUCUMBER DILL SALAD | 6
HUNTER STEW (Cabbage & pork “Bigos”) | 6
BEER LIST – BOTTLED | CAN BEER | HARD CIDER | SELTZERS
HOEGARDEN WIT (Belgian) | 5
LEFFE BROWN ABBEY (Belgian) | 6
HOUBLON CHOUFFE PALE ALE (Belgian) | 9
DUVEL GOLDEN ALE (Belgian) | 8
PILSNER URQUELL (Czech Republic) | 5
FRAZISKANER WEISS BEER (Germany) | 7
BECKS N/A (Germany) | 5
OMMEGANG RARE VOS BELGIAN AMBER ALE (Cooperstown, NY) | 6
FROG ALLEY CHARLEY BROWN ALE (Schenectady, NY) | 6
GUINNESS ANTWERPEN (Ireland) | 6
HEINEKEN (Holland) | 6
AMSTEL LIGHT (Holland) | 5
CORONA | 5
BUDWEISER | 4
MICHELOB ULTRA LIGHT | 4
CIDER 1911 ESTABLISHED (Lafayette, NY) | 7
WHITE CLAW SELTZER MANGO | 4
BUD LITE SELTZER VARIETY | 4
KOMBREWCHA HARD GINGER KOMBUCHA ORGANIC | 5
WINE LIST
SPARKLING & ROSÉ
LALUCA, PROSECCO (Veneto, Italy) | 9
CHAMPAGNE LOMBARD, CRU EXTRA BRUT (France) | 8.5
EL COTO, ROSÉ (Rioja, Spain) | 10 / 39
AIME ROQUESANTE, ROSÉ (Provence, France) | 45
WHITES
DUE TORRI, PINOT GRIGIO (Veneto, Italy) | 10 / 39
MT. FISHTAIL, SAUVIGNON BLANC (New Zealand) | 12 / 47
WENTE ESTATE, CHARDONNAY (California) | 11 / 43
REX, RIESLING (Nahe, Germany) | 9 / 35
VINHA DAS MARGARIDAS, MOSCATO (Portugal) 9 / 35
REDS
LA GRIVELIERE, CÔTES DU RHONE (France) 9 / 35
DELOACH VINEYARDS, PINOT NOIR RESERVE (Sonoma, California) | 12 / 47
BODEGAS ATLAYA, “LAYA” GARNACHA RED (Spain) | 9 / 35
BODEGAS JUAN GIL, JUMILLA RED BLEND (Spain) | 45
HONOR VERA, JUMILLA MONASTRELL RED ORGANIC (Spain) | 39
FOUR VINES “BIG” RED ZINFANDEL (California) | 42
LEESE FITCH, MERLOT (California) | 10 / 39
DOMAINE BOUSQUET, MALBEC RESERVE (Argentina) | 45
LYETH ESTATE, CABERNET SAUVIGNON (California) | 10 / 47
EDUCATED GUESS, CABERNET SAUVIGNON (California) | 58
JOSH CELLARS, CABERNET SAUVIGNON (Napa, California) | 12 / 46
SEMPRE RICORDARE, SUPER TUSCAN (Florence, Italy) | 65
VILLA CAMPOBELLA, CHIANTI RESERVA (Tuscany) | 10 / 39
CORDIALS
BAILEYS | AMARETTO | ANISETTE | SAMBUCA | LIMONCELLO JAGERMEISTER | FRANGELICO | MELETTI BITTER APERITIVO
NON ALCHOLIC SELECTIONS
SODA | 2.75
(Coke/Diet Coke/ 7-UP/ Lemonade/Ginger Ale)
PELLEGRINO WATER SPARKLING | 6
SARATOGA WATER SPARKLING | 6
PANNA WATER STILL | 6
COLD BREW ICE TEA | 3
HOT TEA SELECTION | 3
DUTCH FRESH MINT TEA | 3
AMERICANO | 3
ESPRESSO | 3
CAPPUCCINO /LATTE | 5
BECKS NON-ALCOHOLIC BEER | 5
GOSLINGS GINGER BEER (Can) | 5
DESSERT MENU
*We make our own fresh Whip Cream for all desserts (Schlag)
VIENNA APPLE STRUDEL | 9.5
Served w Schlag (fresh Whipped cream) Add Ice-cream | 2
“WORLD’S FAIR” STRAWBERRY BELGIAN LIEGE WAFFLE | 10
Topped w fresh Strawberries & Whipped Cream Add Ice-cream | 2
DECADENT CHOCOLATE MOUSSE TORTE | 11
Silky Chocolate Mousse, Warm Valrhona Chocolate sauce, Whipped Cream
BENELUX LEMON MINT SORBET W/ FRESH FRUITS | 9.5
Tall Glass Layered with Lemon Mint Sorbet /Fresh Fruits, Whipped Cream, fresh Mint
CLASSIC DUTCH ROYAL DAME BLANCHE SUNDAE | 11
Vanilla Ice-Cream, Valrhona Chocolate sauce, Roast Almond, Whipped Cream
STRAWBERRY MASCARPONE CREPES | 12
Fresh Crepes, Strawberry Mascarpone Filling, Valrhona Chocolate drizzle, Candied Walnuts
WHISKEY, BOURBONS, RYE
MAKERS MARK | BULLEIT RYE | KNOB CREEK JIM BEAM | WILLETT POT STILL RESERVE 1776 JAMES PEPPER BOURBON | JAMESON IRISH JACK DANIELS | CROWN R
SCOTCHES
DEWARS | JOHNNY WALKER RED | JOHNNY WALKER BLACK99