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SHAREABLE PLATES

 

AMSTERDAM AUTHENTIC BITTERBALLEN | 10
Famous Dutch bar snack of bite-size Croquettes/Beef Sirloin Bechamel filling/Mustard

WING FEST BUFFALO WINGS | 15.9
Plain/ Mild/Hot/BBQ/ Honey Garlic Ginger w/Homemade Blue Cheese & Garnish

HOMEMADE AUSTRIAN POTATO PANCAKES | 11.5
Sour Cream, fresh Hudson Valley Apple sauce

AWARD-WINNING SWEDISH MEATBALLS | 12
Sirloin blend, Spices, Sour Cream gravy, Imported Lingonberries

BALTIC STYLE SMOKED SALMON BOARD | 17.9
Catskill Smokehouse Norwegian Salmon, Organic Black Bread, Horseradish cream, Capers, Cucumber & Red Onion garnish

GREEN GODDESS CHICK PEA HUMMUS | 11.5
Creamy Chickpeas, fresh green herbs, Chives, Roast Garlic w/Naan bread – (Vegan friendly) Sub crudité $1.5

GIANT 10 OZ. IMPORTED BAVARIAN PRETZEL & GRUYERE DIP | 11.9
Served w Hot Gruyere Cheese Sauce

PATé CAMPAGNA DE POIURE | 14
Artisinal Pork/Duck pate, Euro bread, Cornichons, Grain, Mustard, Olives

BLACK FOREST BACON WRAPPED SEA SCALLOPS | 16.9
Skewered Nantucket Scallops, Local artisanal Juniper, low smoked Bacon, Dijon Sauce, Jasmine Rice Scallion Cake

APPETIZER BELGIAN MUSSEL POT (1.5 QT.) * (Upon seasonal availability) | 14.5
Small Mussel Pot, Steamed Hollander Farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Artisanal Bread

BELGIANMOULESFRITES (2.5QT.) *(Upon seasonal availability) | 24
Large Belgian Mussel Pot steamedHollander farmed Mussels, Garlic White Wine, Leeks, Aromatic Vegetable Mirepoix, Frites, Artisanal Bread

 

SOUPS

 

FAMOUS PINE ISLAND “FRENCH ONION” SOUP GRATINEE | 10
Local Pine Island Onions, Austrian Gruyere, Crostini

BOWL LOADED SARATOGA POTATO LEEK CHOWDER | 9
Applewood Bacon, Scallions, Cabot Cheddar ( available Vegetarian option)

DAILY SOUP DU JOUR | CUP 5 | BOWL 8
(w hot bread)

 

NEW YORK STATE FARM BOUNTY

 

HUDSON VALLEY CHATHAM FARM WEDGE | 12.5
Baby Iceberg, Chatham Blue, Smokehouse Bacon,Heirloom Mini Tomatoes, Ronny Brook Buttermilk Dressing

THE FINGER LAKES SALAD | 12.9
Wild Greens, Organic Strawberries, Blueberries, Cabernet Franc Grapes, Chatham Blue, Toasted Walnuts, Catskill Honey Cider Vinaigrette

BENELUX HOUSE SALAD | 9.5
Wild greens, Cucumber, Heirloom Baby Tomatoes, RedOnions, Carrots, Red Peppers. (choice of dressing)

PARISIENNE “BARDOT” SALAD | 14
Cigliene fresh mozzarella, baby tomatoes, persian cucumbers, red onion, lemon dressing/olives

 

ENTREES

 

WORLD FAMOUS JAGER SCHNITZEL | 26.5
Breaded thinly pounded Pork loin, Hunter Mushroom Sauce, Home Fries, Red Cabbage.

VIENNESE VEAL WIENER SCHNITZEL | 29.9
Breaded, crispy thin Edelweiss Veal cutlet- a national dish of Austria. Served w homemade Spätzle Noodles, Cucumber Salad, Lemon& Lingonberry garnish.

BLACK FOREST VEAL SCHNITZEL | 28.5
Breaded, crispy thin Edelweiss Veal cutlet topped w Black forest Ham, Muenster Cheese, CreamyMushroom Sauce, Served over

CHOUCROUTE GARNIE BALTIC STYLE | 25
Artisanal Locally Smoked Kielbasa, Smoked Pork loin, Pork Belly, Hunter Bigos Cabbage, Home fries, Garnie

PAPPARDELLE WILD MUSHROOM | 22.5
Wild Mushroom Ragu, wide Egg Noodles,White Wine, Roast Garlic, Rosemary Cream, Chives

LEEK CONFIT CRUSTED FAROE SALMON | 27
Scottish Faroe Island Wild Salmon, Pommery Mustard Beurre Blanc, Leek Confit, whipped Potato

MUNICH BEER GARDEN WURST PLATTER | 23.9
Artisanal local Bratwurst, Weiss Wurst, Vienna Wurst, Sauerkraut, Home fries, Grain Mustard

ZURICH BIER HALLE CHICKEN CORDON BLUE | 22.5
Chicken Scallopini layered w Smoked Black Forest Ham, Gruyere Cheese, Dijon Sauce, Home fries, Red Cabbage

FARMERS MARKET VEGGIE BOWL (VEGAN) G | 21.5
Organic Spinach, Asparagus, Leeks,Wild Mushrooms, Chick Peas, Red Pepper, Garlic, Gluten F Jasmine Rice, EVO

CLASSIC DUCK L’ ORANGE | 29.9
Long Island Jurgielewicz 1/2 duck, Lyon potatoes, red cabbage, orange triple sec sauce, lingonberries

COPENHAGEN SWEDISH MEATBALL DINNER PLATTER | 20
House -made secret recipe, Sirloin blend, Spices, Sour Cream gravy, Whipped Potatoes, Red Cabbage Imported Lingonberries

CARBONNADE FLAMANDES BEEF SHORT RIBS | 31.5
Flemish traditional Belgian dish of slow & tender cooked Short Ribs w/ dark Leffe Beer, Cippolini Onions/ whipped Potato

 

BURGERS & MAC’S

 

(served w Frites or Salad au Vinaigrette)

BBQ BEEF BRISKET
OR
MUSHROOM YOGURT (VEGETARIAN) | 5

SKILLET MAC & CHEESE | 16.5

BENELUX BURGER | 14.5
Certified Angus, Brioche Roll, CabotCheddar, Bibb Lettuce /Tomato, Creole Aioli

PROVENCE COUNTRY FRIED CHICKEN SANDWICH | 14.5
Buttermilk Dipped crispy Cutlet, Creole Aioli, Bibb Lettuce, Sweet Pickle Chips,Brioche Roll (grilled Chicken available)

ASIAN “PULLED” MUSHROOM BURGER ( VEGAN) | 15
Grilled Savory wild mushroom blend/onions, Honey Garlic ginger BBQ Sauce,Bibb lettuce, Cucumber

NORDIC FLOUNDER BURGER | 15.5
Crispy Fresh Holland Flounder tartar sauce/L&T/Pickle, Baloche roll

EXTRA TOPPINGS | 2.5
Applewood BaconSauteed MushroomsFried eggCaramelized or Crispy fried Onions Cheddar/Gruyere/Muenster/Blue Cheese

PREMIUM SIDES

BELGIAN FRITES | 7
HOMEMADE BUTTERED SPÄTZLE NOODLES | 6.5

ASPARAGUS W GARLIC BUTTER | 11
SAUTEED ORGANIC SPINACH W GARLIC EVO | 10

CUCUMBER DILL SALAD | 6

HUNTER STEW (Cabbage & pork “Bigos”) | 6