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Adirondack Cookbook (Regional Cookbook Series, New York State) Paperback

Book by Armand Vanderstigchel, Robert E. Birkel

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Adirondack Cuisine Paperback – April 17, 2002

This cookbook presents a mountain-inspired bounty of dishes emphasizing fresh local ingredients such as artisan cheeses, mushrooms, fish and game, and the produce that flourishes on Adirondack farms.

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Wings Across America: 150 Outrageously Delicious Chicken-Wing Recipes Hardcover

Including the story behind the first buffalo wings, an amusing collection offers basic instructions on preparing wings, a wide variety of recipes for wings, sauces, dips, salads, and side dishes, fun facts, photographs, and cartoons. 25,000 first printing. $25,000 ad/promo.

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